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Image by Matthieu Joannon

RSVP

Please

We hope you can join us! Pre-ceremony social hour begins at 3pm; ceremony at 4pm; followed by cocktails, dinner, and dancing at The Coopers Tavern.

Please RSVP by August 31st - dinner choices are below.

Option 3 -
Stuffed Peppers

(Vegan,
Gluten Sensitive)

Dinner Choices & Descriptions

Salad -
Amy's Salad

FRESH SPINACH TOSSED WITH HOUSE BALSAMIC VINAIGRETTE, BRANDIED CRANBERRIES, CANDIED WALNUTS, APPLE-PEAR SLAW, AND CRUMBLED GOAT CHEESE.

Option 1 -
Whole Roasted Chicken

(Gluten Sensitive)

Main Course - Choose 1
All entrées come with rice pilaf and haricot vert

FOX HERITAGE FARMS CHICKEN, SEASONED WITH LEMON AND ROSEMARY AND SERVED IN QUARTERS

Option 2 -
Beer Battered Haddock

PABST BLUE RIBBON-BATTERED HADDOCK SERVED WITH TARTER SAUCE AND LEMON

RED BELL PEPPERS STUFFED WITH A SPINACH AND QUINOA SUPER SALAD, SERVED HOT WITH A SHERRY PEPPER COULIS

Kids Meal

(Available for 12 and under)

CHOICE OF MAC AND CHEESE OR CHICKEN SKEWERS - SERVED WITH FRUIT CUP, BABY CARROTS, AND 2% MILK

Dessert

Seasonal Cobbler

SEASONAL FRUIT SIMMERED IN A BUTTER AND BROWN SUGAR SAUCE, TOPPED WITH SEASONAL OATS AND BAKED. SERVED WARM WITH FRESH MADE WHIPPED CREAM.

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